Tapioca Pudding with Stewed Peaches and Cherries


I loved tapoica pudding as a child. 
Turns out, I still love tapioca pudding as an adult.

Ingredients:
For Bottom Layer

frozen peaches, two cups
frozen cherries, one cup
1/4 cup water
a drizzle of honey

For Top Layer
1 can (400ml) coconut milk
2 tablespoons maple syrup
3 Tablespoons tapioca pearls


Method:
Combine all of bottom layer ingredients in small saucepan. 
Bring to a boil then reduce the heat and let simmer til thickened.
This took about 10/15 minutes.

In a separate saucepan, combine coconut milk, maple syrup and vanilla
and bring to a boil.  Reduce heat, add tapioca pearls and simmer.
You will want to stir frequently so this doesn't burn. 
It will take about 10/15 minutes for the 
tapioca to plump up and become
translucent.  

Serve warm or put in 
fridge and serve cooled.
I prefer it warm ... 

xx

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