Tapioca Pudding with Stewed Peaches and Cherries

I loved tapoica pudding as a child. 

Turns out, I still love tapioca pudding as an adult.

Ingredients:
For Bottom Layer
frozen peaches, two cups

frozen cherries, one cup

1/4 cup water
a drizzle of honey

1 tsp vanilla extract

For Top Layer

1 can (400ml) coconut milk

2 tablespoons maple syrup

1 tsp vanilla extract 

3 Tablespoons tapioca pearls

Method:
Combine all of bottom layer ingredients in small saucepan. 

Bring to a boil then reduce the heat and let simmer til thickened.

This took about 10/15 minutes.

In a separate saucepan, combine coconut milk, maple syrup and vanilla

and bring to a boil.  Reduce heat, add tapioca pearls and simmer.

You will want to stir frequently so this doesn't burn. 

It will take about 10/15 minutes for the 

tapioca to plump up and become

translucent.  

Serve warm or put in 

fridge and serve cooled.

I prefer it warm ... 

xx