Greek Meatball Board
This is a fun meal. Greek meatballs, dips, fresh fruit/veg and greens. I serve it on a big cutting board, put it in the centre of the table and everyone just eats from the centre. I made some tortillas for my family as they are not AIP. It's an easy meal to modify so that AIP and non-AIP eaters alike are happy! Preheat oven to 200°C/400°F For the meatballs: 500g lamb mince 1/4 of a red onion, finely diced dried oregano, dried mint, fennel seed (I don't really measure the herbs but at a guess, probably 2 or 3 tsp oregano and mint, 1 tsp fennel seed) salt, pepper and garlic powder (again, no real measurements, just sprinkle some in!) Mix all ingredients. Roll into 16 golf ball sized meatballs and put them on a baking tray lined with baking paper. Cook in oven for 20 minutes. For the guacamole: 3 avocados 1/2 a red onion, finely diced juice of 1/2 a lemon minced garlic, 1 tsp chopped fresh cori...