AIP Spaghetti Sauce - minus the Spaghetti
This was such an exciting meal for me to make and eat! I hadn't had a spaghetti sauce in over two years ... and this tasted like the real deal! It started with the discovery of this post over on Unbound Wellness . It's a recipe for AIP Nightshade Free Marinara Sauce. It's an Instant Pot recipe don't worry if you don't have one, she has notes for how to cook it on the stovetop. I followed her recipe exactly except for one thing. I used homemade chicken bone broth in place of the water. I use that stuff is as much as I can because it is so good for us! So ... you'll need to make that first. I did this on a different day and froze it. Then when I was ready to make this dish, I already had that sauce on hand. To make the rest of the dish ... Ingredients: 600g beef mince 200g chicken livers 1 onion, chopped small garlic, to your taste preference (I used 3 or 4 cloves, finely diced) fresh herb