Clam and Veggie Soup
I LOVE CLAMS. Always have, ever since I was a little girl! This soup is is the result of just wanting to eat clams and needing to use up some veggies at the end of the week. I've made a it a couple of times and each time was different. There's not really measurements for this. I just kind of throw everything in depending on what I have and how many servings I want to make. Ingredients: Clams - I buy these ones locally. The are frozen. I use half a bag for this recipe. Onions, sliced. Mushrooms, quartered. Any veggies ... I 've used brussels sprouts, zucchini, broccoli, kale stems, spinach leaves. Spring onions, sliced to scatter on top. Bone Broth, I used a homemade chicken stock. Thai Chicken Soup Crispy Garlic, to serve ... optional but very desirable (recipe here ) Method: I start by sautéing the onion and the veggies. I add them in stages, seasoning with salt as I go, based on which ones I think will take longer or shorter to soften. I like to have some