AIP Cantonese Steamed Fish with Pineapple and Kaffir Lime Cauliflower Rice
I was at the fish store the other day buying our fish for the week. I always buy salmon and then I try to buy something different. This week I bought Red Emperor. The man in the fish shop gave me the suggestion to steam it ... he said he wife has done it that way, with Asian flavours. So, I found a recipe online that I could modify. This is what I came up with. I didn't have a bamboo steamer but I do now! What fun! You could use any method to steam that you want. The fish: Ingredients: 2 pieces of Red Emperor 4 spring onions biggish chunk of ginger small handful of cilantro (fresh coriander) 3 tablespoons coconut amionos 1 tsp honey 3 tablespoons water avocado oil Method: Mix coconut aminos, water and honey. Set aside. Chop the cilantro. Set aside. Julienne the spring onions and ginger. Set aside. Get the steamer ready. I used a bamboo steamer set on top of a frying pan...