Tapioca Pudding with Stewed Peaches and Cherries
I loved tapoica pudding as a child. Turns out, I still love tapioca pudding as an adult. Ingredients: For Bottom Layer frozen peaches, two cups frozen cherries, one cup 1/4 cup water a drizzle of honey 1 tsp vanilla extract For Top Layer 1 can (400ml) coconut milk 2 tablespoons maple syrup 1 tsp vanilla extract 3 Tablespoons tapioca pearls Method: Combine all of bottom layer ingredients in small saucepan. Bring to a boil then reduce the heat and let simmer til thickened. This took about 10/15 minutes. In a separate saucepan, combine coconut milk, maple syrup and vanilla and bring to a boil. Reduce heat, add tapioca pearls and simmer. You will want to stir frequently so this doesn't burn. It will take about 10/15 minutes for the tapioca to plump up and become translucent. Serve warm or put in fridge and serve cooled. I prefer it warm ... xx